Sheraton Grand Bengaluru Whitefield Hotel appoints Ravi Rawat as the Assistant Pastry Chef

Bengaluru, November 2024: Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is delighted to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. A culinary artisan with over nine years of experience, Chef Ravi is renowned for his expertise in bakery and pastry arts, blending creativity with precision to deliver exceptional gastronomic creations.

Chef Ravi’s impressive career spans some of the country’s most esteemed establishments, including Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he led bakery operations, crafting innovative recipes and mentoring a team of pastry chefs. His remarkable contributions to the culinary world have earned him accolades. Among his notable achievements is the creation of the tallest edible Christmas tree at The Westin Hyderabad, a feat that garnered widespread acclaim.

Guided by a culinary philosophy that champions the use of fresh, locally sourced ingredients, Chef Ravi curates’ desserts that cater to a diverse range of palates. His passion for innovation drives him to experiment with new techniques and flavors, ensuring every creation is a memorable indulgence.

In his new role, Chef Ravi will oversee the bakery and pastry operations at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. With his artistic vision and leadership, the hotel’s dining experience is set to reach new heights, offering guests an exquisite array of desserts that perfectly complement its world-class hospitality. In his leisure time, he enjoys food photography and experimenting with new, creative recipes.

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Sheraton Grand Bengaluru Whitefield Hotel appoints Rajasekar as the Beverage Manager

Bangalore, November: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is delighted to announce the appointment of Rajasekar as the new Beverage Manager. With an impressive career spanning over eight years in the hospitality industry, Rajasekar brings a wealth of experience in delivering top-tier guest satisfaction and driving impactful beverage operations.

Rajasekar’s career journey has been defined by his successful roles in premier hospitality establishments, most recently at Aloft Bengaluru Outer Ring Road, where he excelled as the Beverage Manager. His contributions included spearheading innovative beverage concepts and introducing cost-effective strategies that elevated the guest experience. His background also includes significant tenures at Renaissance Bengaluru Race Course Hotel, Radisson Blu Bengaluru, and Le Meridien Bengaluru, where his leadership, attention to detail, and ability to manage large teams have consistently delivered remarkable results, enhanced guest experiences, and increased revenue.

Among his many achievements, Rajasekar has been recognized for organizing high-profile events, such as the launch of ECHO Lounge Bar at Aloft. His accolades include the "Best Guest Voice Driven Employee of the Year" by Marriott in 2023 and a National Level Best Bartender award at COMETZ in 2017, showcasing his dedication to excellence and guest-centered service.

In his new role at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Rajasekar will oversee beverage operations and is set to bring his signature blend of innovation, expertise, and leadership to further elevate the property’s food and beverage offerings. Guests can look forward to exciting, fresh additions to the drink menu as Rajasekar introduces unique flavors and contemporary concepts