Mattia Chiai has joined Grand Hyatt Abu Dhabi’s Verso restaurant as chef de cuisine.

Chaiai discovered his passion for gourmet cooking very early on, in his grandmother’s kitchen. His culinary journey led him through cooking schools and Michelin-starred restaurants in Italy. He was previously the head chef at Walton St. Scalini Riyadh and has also worked as the sous chef at Mamo Michelangelo Restaurant and Golden Palace.

“I am thrilled to join the team at Verso and bring my unique approach to Italian cuisine to Abu Dhabi,” said Chef Chiai. “My goal is to transport diners on a culinary journey that combines tradition and innovation.”

“We are absolutely delighted to have Chef Mattia join Verso,” said Diksha Singh, general manager of Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl. “His exceptional talent and dedication to his craft make him the perfect addition to our culinary team.”

Verso trattoria

Chef Chiai’s menu at Verso highlights seasonal and locally sourced ingredients. “Chef Chiai weaves his magic to create dishes that are both visually stunning and bursting with flavor. His culinary philosophy is rooted in showcasing the innate beauty of each ingredient, while employing innovative techniques to elevate the dining experience,” the hotel said.