Aditya Ramani takes charge of F&B offerings at JW Marriott Mumbai Juhu

Spearhead F&B operations, refining dining concepts, optimising operations, and crafting unique guest experiences

JW Marriott Mumbai Juhu appoints Aditya Ramani as Director of Food & Beverage. With his extensive experience spanning two decades, Aditya’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp, including relaunching the iconic Spice Route and introducing a new Imperial lounge, enhancing the hotel’s luxury appeal. 

Prior to this, Aditya excelled as Director of Food & Beverage at the Four Seasons Hotel, The Westcliff, Johannesburg. He played a pivotal role in launching an exceptional beverage experience called the Gin Lab, which focused on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region. 

Spearheading the JW Marriott Mumbai Juhu’s food & beverage operations, Aditya Ramani’s strategic vision includes refining dining concepts, optimising operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service. 

Aditya Ramani states, “It’s good to be back home in Mumbai and be a part of this iconic hotel as it moves towards revamping its F&B space with a brand new ballroom and a European restaurant launch slated for the later part of the year.”