Executive Pastry Chef - The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning centre. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.