Looking for an executive chef for a wellness resort in the USA.

For this position, the candidate must:

be able to work in the US without sponsorship or be a US citizen

have at least 2 years experience in vegetarian, macrobiotic, vegan, plant-based food design and production - have experience working in a wellness resort (a plus)

be able to join in the next 1-2 months - be creative yet approachable and able to work as a team

Please send me an email with your CV only if you fit the requirements to rocco.bova@chableresort.com