Indore, September 2024: As the Indian diaspora opens to the avenue of specialty coffee, different blends and brewing techniques, Siolim Specialty Coffee Roasters is further pioneering this with a vision to take it global. Founded with an ethical sourcing and sustainability objective, Siolim based in Indore has grown into Central India’s first specialty coffee roastery. They further envision expanding Indian coffee globally with their distinct flavour profiles. 

Siolim’s unique strength lies in its direct sourcing from small, independent farmers, ensuring fair compensation and complete transparency throughout the supply chain. Their premium, high-graded microlots offer coffee connoisseurs an authentic taste of India’s rich coffee heritage. Equally committed to community-building, they have also established India’s first co-roasting space and a specialized barista school, where enthusiasts can deepen their coffee knowledge and brewing skills.

Siolim has a meticulous roasting method to preserve the natural characteristic flavours of every bean type. Each lot is roasted separately and later blended, thus maintaining the unique flavours. Their signatures include Anjuna blend, which combines single-origin coffee with three varied microlots, resulting in a lingering dark chocolate aftertaste, complemented with raisins and the fruity essence of pears. The Madeera series involves ageing green coffee beans in whiskey and rum barrels, creating rich flavours that stand out. 

Gaurav Sethi, Head Roaster elaborates on their vision, “We’re here to change the game. Indian coffee has been underestimated for far too long, and we’re determined to show the world what it’s truly capable of. Every bean we roast, every partnership we forge, is about pushing boundaries—whether it’s through direct trade with farmers or our innovative roasting techniques. We’re not just about coffee; we’re about redefining what Indian coffee can be.” 

With ambitious plans to expand into markets like Africa, and the Middle East by 2026, Siolim is well on its path to becoming a global ambassador for the Indian specialty coffee industry.