Pune, Feb 2023: Situated in Pune, Soy Como Soy, is known for its Nikkei cuisine that promises to indulge plates and palates in textures, aromas, and flavors like never before. This February, the restaurant is all set to collaborate with popular homegrown gin, Hapursa for a concept called 'Layered Dining Tables' on 17th & 18th February 2023. 

The collaboration includes a bespoke 4-course experience blending Hapusa cocktails inspired by the Himalayas with an eclectic mix of regional cuisines, all of which come together to shape the food culture of one of Delhi’s famed “underground” chefs – Kaushik Ramaswamy of Bela Gulab. 

The menu consists of an hors d'oeuvre along with Hapusa Gin cocktails, both Vegetarian and  Non-Vegetarian menu options are available.

This is going to be an evening where we ask what really is “Indian food”. The typical Indian household is hardly a thorough-bred affair anymore. It is in a state of constant evolution with more inter-cultural marriages and interactions than ever before. The newness of this mixing means that the resulting cultures and traditions aren’t a single homogenized mixture of the different elements yet, and instead co-exist in a multi-layered state. These layers,  each bring their own, differentiated flavors, aromas, and techniques which we can pull apart or consume all in one bite to create something new and surprising.  

Other Information: 

Venue : Soy Como Soy, Pune

Date & Time: 17th & 18th Feb,2023 |  7.30 pm onwards

Address: Ground Floor, Golden Nest Coop Society, Near Royal Orchid Golden Suites, Kalyani Nagar, Pune Contact: 9865437291