Seafood lovers in South Mumbai, it’s your time to rejoice as the city gets the newest cloud kitchen delivering lip-smacking coastal delicacies to your doorstep. Coastal Fry, a sister company of Golden Chimney Restaurant & Bar, is the latest entrant in the country's emerging concept of cloud kitchens. Vegetarians fret not as there’s something for you too, with a tantalizing twist of local coastal curries.

Coastal Fry’s journey into catering delicious food experiences traces back to Sadanand Café in 1955. Starting humbly with a mouth-watering South Indian breakfast to transforming into a successful multi-cuisine family restaurant Golden Chimney, the culinary enthusiasm of founder Sadanand Shetty now extends to coastal specialities. Butter Garlic Prawns, Bombil Rava Fry, Crispy Fried Chicken, Stuffed Prawn Papad Roll, there is a wide variety of munchy starters to choose from. For the main course, one could have an elaborate feast on Goan Curry versions of fish, chicken or mutton, Prawn Pulao, or Spicy Ambotik Curry. The chef’s special Green Curry and Mix Seafood Pulao are also other relish-worthy items on the menu. Vegetarians can indulge in the flavours of the coast, with special Exotic Vegetables available in Goan and Green Curry versions. The quintessential Dal Tadka and Paneer Makhani are also part of the Veg Menu. The dessert options include a Tender Coconut Payassam to finish off your meals with a heavenly taste.

With the convenience of cloud kitchens, it is now easier to get fresh meals delivered for lunch and dinner. Coming from a legacy of great quality food and affordable pricing, Coastal Fry will satiate cravings without you having to step out of the home. So, the next time you want a soulful coastal meal but don’t know where to order for a truly authentic taste in SoBo, check them out.

Speaking of the launch, Founder Sandeep Shetty says, “We always felt that Mumbai needed a revamp in the sea food kitchen space. We at Coastal Fry have tried moving away from the basics and have introduced a variety of dishes and curries that have never been tasted before.

Apart from dining in coastal restaurants, we felt there was a much bigger vacuum in the cloud kitchen market, and felt it was a much safer option to launch our brand in this segment; especially in order to keep up with the current market trend. Neat and simplistic packaging along with food that give your taste buds a one of a kind experience right at your doorstep, has been our primary Moto. 

Since our cloud kitchen is unfortunately restricted to the radius of only South Mumbai at the moment, we hope that down the line we can open a cloud kitchen in the suburbs as well and then go beyond. All in all, if our brand gets the traction we hope it gets, we vision that one day we can create a sit down restaurant of Coastal Fry and give our customers a much more engaging experience.”

Coastal Fry is available for delivery on Swiggy and Zomato.