Makarsankranti special Burfi Recipe from Chef Raghvendra Singh of Meetha By Radisson. 

Ingredients

White til 1Kg

Mawa Half Kg

Sugar 400 Grams

Pista 20 gram

Kesar 1gram

Elaichi Powder 20 gram

Steps

1.  Roast 1 kg white Til for 35 to 40 mins on slow flame. Take it out of the gas and let it cool.

2.  Crush the roasted til in the mixture. 

3.  Put 400 Grams of sugar in a pan. Add 300 ml water to sugar and put it on a slow flame for 15 to 20mins to make sugar chashni.

4.  Add half a kg Mawa to Sugar chashni (syrup) and mix well. 

5.  To this add white til mixture and 20 grams of Elaichi powder. 

6.  Mix it well and set the batter in a tray. Garnish it with Kesar and Chopped pista. Cut it into square pieces. And your Til Burfi is ready to serve.