Mainland China, Mumbai’s favourite go-to brand for a hearty Chinese meal, is celebrating their presence of over 25 years in the Indian F&B industry. To commemorate this occasion, the brand has revamped its Andheri West outpost with a contemporary look and brand new menu!

Known for its authentic cuisine, delicious flavours, immaculate hospitality and a consistent experience, Mainland China has been an iconic part of Mumbai’s F&B culture. Over the past 25 years, the brand has evoked considerable trust from its patrons, which has made it the city’s favourite Chinese restaurant brand. While consistency remains at the heart of what they do, to keep up with the changing times and cater to the exploratory spirit of Gen Y & Z, Mainland China has undergone a contemporary makeover. 

In the outpost in Andheri, the double doors with intricate carving open up into an elevated dining experience, with luxurious marble accents that will immediately transport guests to a fine-dining destination. For an intimate dinner with close friends, patrons can dine at the Maroon Dining Room, which offers a private dining experience par luxe. The colour palette revolves around the mindful Maroon, creating an air of relaxed intimacy within a royal setting. This is complemented by a bespoke service by the Master Chef and Executive Manager. 

The menu takes inspiration from the evolving gastronomic landscapes of Hongkong and Shanghai, and offers a Neo-Chinese experience that these places are known for. With a contemporary take on traditional recipes, the menu offers a vast variety of options that will give patrons a flavour of Shanghai and Hong Kong's cutting edge international culinary scene. With a plethora of options to choose from, patrons will be delighted by the new dim sums that have been added to the menu. Introduction of Black truffle into the recipes, textured noodles like broad Udon Noodles and Vermicelli Noodles, and a full fledged Bao Bun Slider are few of the gastronomical delights one can experience at the new outlet. The contemporary makeover does not dismiss traditional recipes. San Pei Hot Cinese and Golden Egg Fried Rice with Braised Spinach Tofu are an ode to dishes from the Ming Dynasty, and a throwback to the brand’s first menu launched in 1993. The dessert menu crafted with modern and traditional inspirations has scrumptious options waiting to be discovered. 

A sprawling, interactive bar is set to catch the attention of the guests who can watch the bartenders create state-of-the-art concoctions, which is a visual treat for all. The beverage menu uses Chinese ingredients such as the Blooming tea, which makes for the bar’s signature tea infusions. Contemporary ideas, unexplored ingredients and remarkable concoctions are set to offer a memorable mixology experience.  

The new, refreshed ambiance that Mainland China brings with the makeover enhances the experience of loyal patrons and welcomes the new generation to discover the brand in its oriental entirety.

This culinary upgrade comes without a change in the pricing and is set to offer guests an amplified  experience of Mainland China’s legacy