He will be seen spearheading the operations of Catering, Restaurants and Lounges guest experience and other key roles at the hotel

Hyatt Regency Chennai is pleased to announce the appointment of Varun Pandit as the Assistant Director of Food and Beverage. He has over 15 years of experience in Food and Beverage operations and will be seen spearheading the operations of Catering, Restaurants and Lounges guest experience and other key roles at the hotel.

He brings along with him great experience and learning from prestigious hotels like Taj, ITC, JW Marriott, MHRS hotels and Courtyard by Marriott, Bengaluru and Ahmedabad where his last assignment was as Food and Beverage Manager and Operations.

Varun has played his roles both as value-adding and as a go-to person for his fellow colleagues. He is approachable and has good interpersonal skills.