He has a career spanning over 12 years in the food and beverage department

Guneet Makhija, F&B Manager and New Training Manager, Grand Mercure Bangalore.

Guneet Makhija has been appointed as the Food and Beverage Manager for Grand Mercure Bangalore; part of the Accor portfolio in India.

With a career spanning over 12 years in food and beverage, Guneet is a dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Well-organized and dependable with excellent leadership skills who has worked across markets in Mumbai, Bangalore, Ahmedabad, Chandigarh and Bahrain. Guneet has been part of couple of Pre-opening projects and here will lead the hotel’s food and beverage department and make sure to elevate the guest experience.

Prior to joining Grand Mercure Bangalore, Guneet was the Restaurant manager at JW Marriott Sahar Mumbai. He’s previously associated with JW Marriott Bangalore, Hyatt Regency Ahmedabad, Hyatt Regency Chandigarh, and Ramee Grand Spa Bahrain.

Guneet has avid interest in cooking and exploring new places to capture local trends of F&B.