He will be also responsible for cost center management, hygiene standards, and team training

Hyatt Pune has appointed Chef Abhishek Singh as an Executive Chef. He will lead a team of food specialists and ensure that hotel food maintains the highest quality. He will be also responsible for cost center management, hygiene standards, and team training.

Chef Abhishek is trained in Modern European Cuisine alongside his specialization in Italian, Mexican, Arabic, and Indian Cuisine. Chef Abhishek has also mastered some regional cuisines including Awadhi.

With over 17 years of culinary Journey, Chef Abhishek has worked with several hotels across India and abroad, learning his skills. He is especially proud of his understanding of concepts in molecular and Ayurveda cuisines. He has completed his graduation in hotel management.

In 2020, Chef participated in a competition organized by Quality NZ and was one of the top ten chefs in India.

With his rich experience, Chef Abhishek has joined Hyatt Pune at a time when the hospitality industry is making a comeback and he aims to take famed restaurant products like Baan Tao, Fishbowl, and Eighty-Eight to new levels.

Chef Abhishek says, “I am looking forward to working with the supportive and friendly team at Hyatt Pune. I am thrilled to be working in the extremely beautiful green environment of Hyatt Pune. I believe Pune is an extremely vibrant city and Punekars deserves the best.”