He will lead the hotel's culinary operations along with extending his repertoire toward experiential and gastronomic Food and Beverage concepts

Anirban Dasgupta has joined JW Marriott Hotel Pune as the Executive Chef. An extremely zealous and driven hospitality professional and culinary maestro, he has over 21 years of work experience in the culinary domain. His culinary dexterity extends across a wide range of local and global cuisines incorporating Indian, East Asian, Japanese, Italian, and the Mediterranean.

Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy -‘Locally Sourced, Globally Inspired!’. His extensive travels across India have instilled a better understanding of different food cultures in him, helping him to thus evolve as a culinary expert with profound knowledge in various cuisines. 

As the Executive Chef, he will lead the hotel’s culinary operations which include the award-winning restaurants, the banquet kitchen, and in-room dining operations along with extending his repertoire towards experiential and gastronomic food and beverage concepts.

Anirban is an avid melophile, a passionate cinephile, and also enjoys watching football in his spare time.