Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 4th November.

Details of the first Food festival at Mado Mado, Fairfield by Marriott

Food festival name

Daawat-E-Awadh

Dates :

Friday 4th Nov to 13th Nov 2022

Timings:

7:30Pm to 11:30 pm

Contact details :

8657894131

Pricing

₹ 2236 all-inclusive

The idea of food festival :

Immerse in authentic Nawabi taste specially curated by MasterChef Rehman

The motive of the food festival :

To highlight and offer guests an array of Rich and Royal Cuisine of Oudh ranging from Kebabs, Salans, and Biryanis to Desserts and Rotis.

The festival evokes the indolent spirit of Nawabs where the atmosphere is synonym of Royal. The event will be a feast for the palate with Master Chef Rehman and his original khansamas’ team

It's totally an indulgence in Nawabi Era

Offerings of food festival :

An array of gourmet delicacies featuring world famous

kebabs (Galawati, Kakori, Murg Tikka Mirza Hasnu, Mahi Dum kebab etc),

Curries (Bong Zafrani Nehari, Ahamri Murg, Paneer Khushrang),

Kormas (Murg Awadhi Korma, Asifi Gosht Korma, Nafees Samak Korma etc),

Biryanis (Gosht Pulao, Khaas Murg Biryani, Korma Dum Biryani, Malihabadi Taheri Pulao, Nanratan Biryani) and Desserts (Shahi Tukra, Zafrani Kheer, Sheereen Zarda, Mirchi Ka Halwa etc ) with a parallel variants of Vegetarians and Nonvegetarians options.

Find the Recipes of one of the best Kakori kebabs

Kakori Kebab Recipe by Chef

Method.

01.Rub mince lamb and mince kidney fat properly.

02.Now make a paste of onion slice,kewra water,rose petal,green cardamom, black pepper

brown cashew nut and add it to lamb mince

03.Then add refine flour, brown onion paste,green cardamom powder,kewra water,yellow

chilli, white pepper powder,raw onion paste,raw papaya pastesalt,ginger garlic paste and

rub it properly.

04. Then dungar it with clove and ghee