Conrad Pune collaborates with Conrad Centennial Singapore to showcase Pan-Asian cuisines resulting in a combination of all things spicy, aromatic and flavorful

October 2022: In collaboration with the Conrad Centennial Singapore, Conrad Pune is hosting an immersive experience showcasing Singapore’s rich food culture. In a bid to further connect India and Singapore, Junior Sous Chef Kent Ching Wei Kin will be visiting Conrad Pune to demonstrate culinary expertise at the award winning Pan-Asian restaurant; Koji from 14th October to 23rd October 2022. 

Foodies missing Singaporean and Malaysian cuisine will enjoy a marriage of flavours between the Chinese and local Malay cuisine. Chef Kent recommends Fish Noodle Soup, Singapore Chicken Satay, Tofu Tomato Chili Sambal, Kam Heong Prawns, Singapore Laksa, Chili Crab, Mango Sago Pomelo and more from the menu. 

The delectable feasts can be relished with friends and family over lunch or dinner. With each dish prepared to perfection, the whole Singaporean culinary experience is exceptional to say the least. 

When:Till 23rd October 2022

Time: Lunch and Dinner 

Venue: Koji, Conrad Pune 

Reservations: +91 91686 03850 or 020-67456745

About Conrad Hotels & Resorts

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