With an experience of more than 14 years, Hai has worked with leading hotel brands in different parts of the world.

A new pastry chef has joined the ranks at JW Marriott Mussoorie Walnut Grove & Spa. Mohammad Hai brings with him over 14 years of experience in pastry making and baking, among other culinary departments.

Hai’s experience has taken him around the world, from Dubai at Atlantis The Palm to Renaissance in Kuala Lumpur, from Park Hyatt in Abu Dhabi to the Hyatt Regency in Makkah, Saudi Arabia. He’s held reputed positions at The Zuri White Sands, and Grand Hyatt Goa, and the Hilton Embassy Golf Link in Bengaluru.

His most recent endeavor was at The Meridian Club Relais & Châteaux, a private island resort located in the Turks and Caicos Islands.

Inspired by his grandfather’s dedication, hard work, and love for cooking, Hai made it his passion to follow the same path. His main goal is to make every interaction an experience to remember. He’s done it all - from revamping menus to planning fun activities around baking to cracking interesting concepts for tea lounges and so much more. His philosophy hinges on transforming customer feedback into an opportunity to impress even beyond expectations.

Whether it is French pastry or 3D wedding cakes or tempering chocolate, he learns something new with every creation.