Mumbai, India – Marriott International is pleased to announce the appointment of Rohan

Malwankar as the Executive Chef of the newly launched Navi Mumbai Marriott Hotel. With

over 17 years of experience in the culinary arts, Chef Rohan will oversee all culinary

operations at the hotel's two distinctive dining destinations: 7 Isles, an all-day dining

restaurant celebrating the city's heritage with seven live kitchens, and Nazaara, a rooftop

restaurant specializing in Awadhi cuisine with stunning views. He will also manage the

Greatroom, a brand signature offering a sophisticated space for guests to unwind and

socialize.

Chef Rohan is renowned for his expertise in managing speciality restaurants and staying at

the forefront of culinary trends. His creative flair, strong work ethic, and ability to lead and

inspire teams make him an exceptional addition to the Navi Mumbai Marriott Hotel. He is

well-versed in Western and Oriental cuisines and has a proven track record in team

management and cost control.

Throughout his career, Chef Rohan has earned numerous accolades for his culinary

excellence. He was awarded "Culinary Operations of the Year 2022" APEC Marriott and

nominated for the APEC Culinary Advisory Board 2023-2024. He was also recognized as a

top contender in the "Chef of the Year (Economy to Budget)" category at The 13th Hotelier

India Awards in 2022.

Speaking about his new role, Chef Rohan Malwankar said, “I am excited to join Navi Mumbai

Marriott Hotel and bring my culinary vision to life. Our goal is to create memorable dining

experiences that celebrate the rich cultural heritage of the region while also introducing

innovative flavors and techniques. I look forward to working with the talented team here to

deliver exceptional cuisine and service to our guests.”

Chef Rohan holds a degree in Hotel Management from Anjuman-i-Islam, Mumbai. He is

passionate about culinary arts and dedicated to delivering innovative and memorable dining

experiences.