In his previous role, he led a team of 120 chefs and 137 F&B professionals as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi

Grand Hyatt Mumbai appointed Chef Neeraj Tyagi as the Director of Culinary. Chef Tyagi is adept at creating bespoke dining experiences with his extensive knowledge of international cuisine and innovative culinary techniques. His expertise spans the social and corporate sectors. He excels in large-scale event planning, food production and preparation, and meticulous menu planning.

Before joining the Grand Hyatt Mumbai, Chef Tyagi served as the Executive Chef at the Park Hyatt Hyderabad, where he significantly enhanced the culinary landscape. His tenure as a culinary consultant for Nohm Hospitality Group in Dubai and as the Director of Culinary at Pullman and Novotel Aerocity, New Delhi, where he managed eight restaurants and outlets, showcased his ability to implement fresh culinary concepts such as The Farmers Basket, which revolutionised the local dining experience.

Chef Tyagi’s global culinary journey spanning 24 years includes prestigious positions such as Executive Chef at The Kempinski in Jordan, The Garibaldi in Singapore, Hulhulle Island Hotel in the Maldives, Princi in London, Italian fine dining restaurant Toto’s with Michelin-star Chef Gennaro Vito, and Shangri-La at The Shard in London. His role as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi saw him lead a team of 120 chefs and 137 F&B professionals, achieving high guest satisfaction and significant departmental profitability.

Celebrated for his culinary talent, Chef Tyagi has garnered numerous awards and accolades. He has had the privilege of collaborating with world-renowned chefs such as David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra.

“I am immensely excited to join the Grand Hyatt Mumbai family,” stated Chef Neeraj Tyagi. “My culinary journey has been driven by a passion to craft memorable dining experiences that connect with guests on a deeper level. I look forward to collaborating with the talented team at the Grand Hyatt Mumbai to push the boundaries of culinary creativity and deliver exceptional experiences for our guests.”