Jitendra Sharma is a veteran in the industry with over 15-year experience across India. He has managed the operation across the level in flagship hotels in India & Maldives.

Jitendra started his Marriott International Journey in 2019 with Le Meridien Nagpur as a Food and Beverage Manager. He has been previously associated with hotels like Hyatt Hyderabad, The Westin Hyderabad Mindspace, Coco palm, a collection of Resorts, Maldives, and Radisson Blu Jaipur. He will focus on motivating the team, nurturing their spirit of striving for excellence, and providing guidance on developing strategies with an urgency that will drive flawless hotel operations.